和・旬・会・炭　たその

Taso's specialty! Harako rice course

-

The contents change depending on the season, making it a truly seasonal recommendation.Currently, we have salmon roe rice! Our other dishes change with the seasons, so even our regular customers will never get bored of their food.*Request from the restaurant* In order to allow more customers to enjoy our harako rice, we ask that customers ordering only harako rice make reservations after 9pm.

Aged grilled beef tongue

2090 yen(税込)

A popular dish made with thickly sliced beef tongue that has been carefully aged and grilled over binchotan charcoal.This is a dish that we would like locals to try as well as customers from outside the prefecture.

Grilled wild conger eel

1980 yen(税込)

[First-class, fatty product] The conger eel that the master personally purchases and is satisfied with is first-class, with thick, fatty flesh.This unglazed conger eel is grilled to bring out its full flavor...and served with fresh wasabi.*We may not be able to provide this product depending on stock availability.Please contact us by phone

You can enjoy authentic harako rice in Sendai

The contents change depending on the season, making it a truly seasonal recommendation.Currently, we have salmon roe rice! Our other dishes change with the seasons, so even our regular customers will never get bored of their food.

【Livestock fresh fish】 Offered mainly to fishes and shellfishes caught in Sanriku.

Looks beautiful Sashimi assortment is one of the menus you definitely want to eat.Freshness is outstanding as living and the sashimi with horns tells you.It is sticking to the master that only something with confidence is provided with sashimi.

Fresh! Today's sashimi <2 servings>

2420 yen (tax included) ~

■ 4400 yen (tax included) for 3 to 4 people * If you contact us in advance, we will prepare the material that suits your taste.

Sea urchin

¥ 1320(税込)

The plump sea urchin from Sanriku is a dish that customers inside and outside the prefecture should enjoy.

Conger eel white ware

¥ 1320(税込)

Conger eels that are in season in summer! We use only first-class products that are thick and have fat on them.Please fully enjoy the taste of conger eel with white grilled with Bincho charcoal.

Sendai beef

2530 yen(税込)

Aged! Grilled beef tongue

1650 yen(税込)

Foie gras meatball

990 yen(税込)

Full-flavored Japanese food space in Kokubun-machi.Apart from the hustle and bustle, if you put your legs on the basement floor, a space recommended will be expanded for the adults who are full of spirit.

Digging 炬燵 individual room that you can use up to 12 people.Relaxing lighting and a relaxing space where you can extend your legs.You can rent it even if you are small in size if you book in advance.

This table seat is popular for women.If you can hear a voice, it is also possible to partition with a curtain.

Full-flavored Japanese cuisine using [Seasonal ingredients] mainly for Miyagi's ingredients ...

Mr. Miyagi Prefecture Full-fledged Japanese restaurant where parents from Waki-machi do everything from purchase to cooking.The commitment is to provide [seasonal ingredients]."I want you to feel the season with food", "Eating the seasonal ingredients is the best luxury."Every seafood you buy is first grade.No compromise at all."When you find a delicious ingredient you will be well-stocked ..." This kind of Japanese cuisine created by such boss.

テーブル4名様 × 1

【4 people table seats】 It is a popular seating for dinner and entertainment as it is comfortable.

テーブル4名様 × 1

【4 people table seats】 It is a popular seating for dinner and entertainment as it is comfortable.

掘りごたつ4名様 × 2

【4 people digging 炬燵 seat】 It is also possible to divide into a half-room by dividing with a curtain.

カウンター1名様 × 6

You can see brilliant handwork of the master in front of you 【Special seats】

掘りごたつ個室12名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

[Private Kotatsu room for 4 to 12 people] The most popular seating for up to 12 people.

貸切26名様 × 1

• 人数

  着席のみ

[All 26 seats reserved] It can be reserved.Please consult early.

貸切26名様 × 1

• 人数

  着席のみ

For those looking for a calm space… Please choose a special seat for entertainment, dinner, etc. with confidence.We will offer you the best hospitality using seasonal ingredients.

Harmony space of Japanese in the middle of Kokubun town.As adults' hiding place ...

Deliver real season in Japanese cuisine ...

Going to buy direct directly everyday, purchasing only first-class goods is the commitment of the master.We provide it by cooking method according to material.

Choose shop without regrets such as entertainment

"Absolutely no failure is allowed" In the seat of such hospitality.Satisfaction with taste is of course attractive as well as space full of Japanese emotion.

Insistence on grilling with Bincho charcoal ...

Thickly cut beef tongue baked carefully with Bincho charcoal is one item you would like us to eat by those who visited from outside the prefecture.

Deliver real season in Japanese cuisine ...

Going to buy direct directly everyday, purchasing only first-class goods is the commitment of the master.We provide it by cooking method according to material.

Digging full of excitement ...

Completely single room space that you can use up to 12 people, as well as dinner for 2 people.Other table seats, counter seats available.

Insistence on grilling with Bincho charcoal ...

Thickly cut beef tongue baked carefully with Bincho charcoal is one item you would like us to eat by those who visited from outside the prefecture.

【Hakarako Rice】 It is the most popular menu of "Touso" which appears from the autumn entrance.First-class salmon is cooked softly over many years of skill and it is tasty enough to learn touched at the moment of eating a single mouth.Rice uses "Miyagi Prefecture Hitomebore".It is plump rice which contains plenty of salmon broth.If you eat genuine Hikarako rice, go to "Touses".

【Picking Rice】 Jellyfish that will be in season from January to mid-May.Hokkaido buddy shellfish is thick and chewy exquisitely! It is characterized by a thick umami.It is delicious as it is charging daily fresh sea shells purchased directly by buying.

【Shako Rice】 A little unusual dish appeared in spring.As much as it is called Spring Shako, it is delicious in this period.Especially female Shako which reached the spawning season is very popular because it is creamy and rich in fragrance.A dish where you can catch a glimpse of the work of craftsmen who have met every detail.

【Confucius dinner】 Confucius to welcome the season in summer.Anyway, my body is thick and I can melt from the moment I put a fat shell on the mouth.The compatibility with secret saga which was elegantly attached is outstanding.

【Season's course】 4000 yen / 5000 yen / 6000 yen ... The contents change according to the season, just the course of the season.You can eat Shako rice for the present time, Hokki from spring, Hokko rice, Hikarako rice and regulars without getting tired.